Philly Cheese Steak-Stuffed Bell Peppers

Philly Cheese Steak-Stuffed Bell Peppers

from allrecipes.com
Dinner
50 min
6 servings
239 kcal / serving

This Philly cheese steak-stuffed bell peppers recipe is a lighter option with all the flavor of cheese steak without bread. It'll be your new favorite.

Ingredients

  • 3 largegreen bell peppers, halved lengthwise and seeded
  • 1package thinly sliced frozen philly beef steak
  • 1 tablespoonolive oil
  • 1 largesweet onion, diced
  • 1package sliced baby bella mushrooms, diced
  • 1 tablespoonminced garlic
  • 1 teaspoonmontreal steak seasoning, or more to taste
  • 6slices provolone cheese

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. Set aside.

  2. 2

    Heat a large skillet over medium heat. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.

  3. 3

    Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning; cook until tender, about 5 minutes. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.

  4. 4

    Divide steak mixture evenly between pepper halves; top with cheese.

  5. 5

    Bake in the preheated oven until cheese is golden, about 15 minutes.

Philly Cheese Steak-Stuffed Bell Peppers Recipe | Only Recipes