Canned Chicken Cakes

Canned Chicken Cakes

from recipes.sparkpeople.com
15 min
6 servings

Ingredients

  • 12 oz Great Value - Canned - Chunk Chicken Breast In Water
  • 2.4 serving Nabisco Premium Whole Grain Saltines topped with Sea Salt - 5 crackers
  • .25 cup Bread crumbs, dry, grated, plain
  • 3.5 tbsp Mayonnaise, Best Foods Real Mayonnaise
  • .33 cup, chopped Onions, raw
  • 1.5 tbsp Parsley, dried
  • 2 tsp El Yucateco Hot Sauce Salsa Picante de Chile Habanero

Directions

  1. 1

    Mix the ingredients together in a bowl until the mixture comes together enough to form cakes (add bread crumbs if too wet, mayo if too dry). In a non-stick skillet use cooking spray generously (butter flavor preferably - or use butter and some light oil), cook on high until the first side is golden brown, flip the cakes, turn the heat down a bit, and place the lid on top (but do NOT seal, it's just keep some of the heat in without burning it. Serving Size: 6 cakes Number of Servings: 6 Recipe submitted by SparkPeople user BIGCURVYGIRL.