Carrot Breakfast Pancakes

Carrot Breakfast Pancakes

from food.com
Breakfast
30 min
511 kcal / serving

I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!)

Ingredients

  • 1 ¾ cupsmilk
  • 2eggs
  • ¼ cupbutter
  • 4 mediumcarrots, chopped
  • 2 cupsflour
  • 2 tablespoonsbaking powder
  • 1 teaspoonsalt
  • 4 tablespoonssugar
  • 2 dashesnutmeg
  • 2 dashescinnamon (for cinnamon & nutmeg, i'm very generous with both, but be careful not to add too much)

Directions

  1. 1

    First you will need to get your blender out!

  2. 2

    Pour Milk into blender; add eggs and butter.

  3. 3

    Mix briefly to put egg and butter through milk.

  4. 4

    Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.

  5. 5

    Then add nutmeg and cinnamon and mix for about 1 minute.

  6. 6

    Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.

  7. 7

    Heat to medium heat, and cook pancakes.

  8. 8

    Make them whatever size you wish!

  9. 9

    Cook until golden brown.

  10. 10

    They will be a beautiful golden color!

  11. 11

    Enjoy them with a small amount of pure maple syrup!