Easy Tahini Sauce

Easy Tahini Sauce

from acouplecooks.com
Sauce
5 min
157 kcal / serving

This tahini sauce is rich, creamy and zingy! It's perfect for drizzling on bowl meals and veggies, using as a salad dressing, or as a dip.

Ingredients

  • ⅓ cuptahini
  • ⅓ cupfresh lemon juice (2 small or 1 1/2 large lemons)
  • 1 tablespoonolive oil
  • 1 teaspoonmaple syrup or honey
  • ½ teaspoonkosher salt
  • 2 tablespoonswater

Directions

  1. 1

    In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a light and creamy dressing forms; add a little more water as necessary depending on the consistency of your tahini.

  2. 2

    Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.