Spicy Buffalo Chicken Wraps for Two
Easy, flavorful spicy chicken wraps with shredded chicken, buffalo sauce, homemade ranch dressing, and more! Makes two large wraps.
Ingredients
- 2 largeflour tortillas ((12"))
- 2 cupsshredded chicken (or shredded rotisserie chicken)
- 1 tbsp.melted butter
- ¼ cupbuffalo sauce
- ¼ tsp.garlic powder
- salt & cracked black pepper (to taste)
- ½ cupshredded cheddar cheese
- ¼ cupranch dressing
- ¼ cupchopped red onions
- ¼ cupchopped green onions
- ¼ cupchopped dill pickles
- 3 cupschopped romaine lettuce
- handful micogreens (optional)
Directions
- 1
Shred rotisserie chicken in a mixing bowl. In a separate small bowl, stir the melted butter, buffalo sauce, garlic powder, and a pinch of cracked black pepper together until well combined. Drizzle the buffalo sauce mixture over the chicken, then toss the chicken to coat it completely in the buffalo mixture.
- 2
Stir shredded cheese, red onions, green onions, chopped pickles, and ranch dressing into the buffalo chicken mixture. Taste, add a pinch of salt and pepper if you want, and set aside.
- 3
Warm tortillas for 20 seconds in the microwave. Place tortillas on a flat surface. Divide romaine lettuce between the tortillas, forming a line of romaine down the center of each tortilla.
- 4
Place about one cup of the chicken mixture onto each tortilla, spreading it over the top of the romaine lettuce.
- 5
Top with microgreens (if using), and roll the tortillas up burrito style to form two wraps. Cut each wrap in half and serve.