Balsamic Bruschetta

Balsamic Bruschetta

from allrecipes.com
Appetizer
20 min
8 servings
197 kcal / serving

Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.

Ingredients

  • 1loaf french bread, cut into 1/4-inch slices
  • 1 tablespoonextra-virgin olive oil
  • 8roma (plum) tomatoes, diced
  • ⅓3334326744 cup chopped fresh basil
  • 1 ounceparmesan cheese, freshly grated
  • 2 clovesgarlic, minced
  • 1 tablespoongood quality balsamic vinegar
  • 2 teaspoonsextra-virgin olive oil
  • ¼ teaspoonkosher salt
  • ¼ teaspoonfreshly ground black pepper

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.

  3. 3

    Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

  4. 4

    Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

  5. 5

    Spoon tomato mixture onto toasted bread slices.

  6. 6

    Serve immediately and enjoy!