Easy Peach Dumplings!

Ingredients

  • ingredients
  • 1 cancrescent roll dough
  • 8slices canned peaches (juice reserved)
  • 1 stickbutter
  • ½ cup7-up
  • ½ cuppowdered sugar
  • ¼ cupbrown sugar
  • 1 ½ teaspoonsvanilla
  • cinnamon

Directions

  1. 1

    Preheat oven to 350F

  2. 2

    Grease a 8x8 baking dish and set aside.

  3. 3

    Place each peach slice on the larger end of an unrolled crescent roll dough portion. Fold the corners in, and roll up.

  4. 4

    Place each dough covered peach slice in the prepared pan.

  5. 5

    In a 2 cup liquid measuring cup, microwave the butter until melted.

  6. 6

    Stir in the sugars, vanilla, soda and the juice from the canned peaches.

  7. 7

    Sprinkle the dumplings with cinnamon to taste. Drizzle over the liquid mixture to cover all of your dumplings.

  8. 8

    Bake for 40 minutes.

If you notice it getting browner than you would like, loosely cover the pan with foil.

  1. 1

    Serve with whipped cream, ice-cream, or drizzle the juice from the pan over the top.

  2. 2

    ENJOY!