Dijon-Bacon Dip for Pretzels
from tasteofhome.com
1 servings
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Ingredients
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup bacon bits or crumbled cooked bacon
- 1 to 3 teaspoons prepared horseradish
- Pretzels or pretzel crisps
Directions
- 1
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.