Honey Garlic Salmon

Honey Garlic Salmon

from chefsavvy.com
Main Course
20 min
4 servings
325 kcal / serving

20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.

Ingredients

  • 4salmon filets (skin on)
  • 1 tablespoonoil
  • 3garlic cloves (minced)
  • 3 tablespoonshoney
  • 2 tablespoonsfresh squeezed lemon juice
  • chopped parsley for garnish (if desired)

Directions

  1. 1

    Season salmon on both sides with salt and pepper.

  2. 2

    Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size).

  3. 3

    Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.

  4. 4

    Add garlic to the pan and cook for 1 minute.Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.

  5. 5

    Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.