Easy Angel Food Cake Cupcakes

Easy Angel Food Cake Cupcakes

from muffintinrecipes.com
17 min

These delectable cupcakes are light, fluffy, and topped with a dollop of whipped topping. They're easily made using boxed cake mix. Plus, they're perfectly portioned and ideal for a light dessert.

Ingredients

  • 1 box Angel Food Cake Mix
  • 1 ¼ cups water
  • 16 ounce whipped topping
  • 1 cup blueberries

Directions

  1. 1

    Preheat oven to 375° Fahrenheit.

  2. 2

    Add liners. Spray cupcake pan and liners with non-stick spray.

  3. 3

    In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.

  4. 4

    Use a large ice cream scoop to add batter to liners. Fill about 3/4 of the way.

  5. 5

    Bake for 8-12 minutes on the center oven-rack. They should be slightly golden brown and springy. These can be a little tricky and might require more baking time. So, be sure to keep an eye on them. A toothpick tested on the inside should come out clean and cakes will puff back when gently pressed.

  6. 6

    Allow cupcakes to cool before frosting.

  7. 7

    Pipe on whipped topping and add 3-4 berries to each. Complete the look with a tiny bit of powdered sugar sprinkled on each (optional). Enjoy!