Everything Breadsticks with Two-Ingredient Dough

Everything Breadsticks with Two-Ingredient Dough

from allrecipes.com
35 min
18 servings

Homemade breadsticks without the hassle of a yeasted dough!

Ingredients

  • 1 ¼ cups self-rising flour, or more as needed
  • 1 cup plain whole-milk Greek yogurt
  • 1 teaspoon everything bagel seasoning (Optional)
  • 1 large egg
  • 1 teaspoon water
  • 2 tablespoons everything bagel seasoning

Directions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

  2. 2

    Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

  3. 3

    Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

  4. 4

    Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

  5. 5

    Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.