Fried Cabbage

Fried Cabbage

from thestayathomechef.com

Ingredients

  • 5-6 thick bacon strips (Cut into small pieces)
  • 1/3 cup onion (Finely chopped)
  • 1/2 head green cabbage (shredded or roughly chopped)
  • 1 tablespoon brown sugar (Optional)
  • Salt (To taste)
  • Pepper (To taste)
  • 1/4 tsp Smoked paprika

Directions

  1. 1

    Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

  2. 2

    In the same pan, add onion and cook until translucent.

  3. 3

    Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

  4. 4

    Add bacon back into the pan and mix it together with the cabbage and serve warm.