Chicken Stir Fry Recipe

Chicken Stir Fry Recipe

18 min
4 servings

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it's amazing flavor!

Ingredients

  • 1 lb boneless, skinless chicken breast (cut into 1 inch cubes)
  • salt and pepper (to taste)
  • 2 tbsp olive oil (divided)
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper (cut into 1 inch pieces)
  • 1/2 red bell pepper (cut into 1 inch pieces)
  • 1/2 cup baby carrots (sliced )
  • 2 tsp minced ginger
  • 2 garlic cloves (minced)
  • 1 tbsp corn starch
  • 2 tbsp cold water
  • 1/4 cup low sodium chicken broth
  • 3 tbsp low sodium soy sauce
  • 1/4 cup honey
  • 1 tbsp toasted sesame oil
  • 1/2 tsp crushed red pepper flakes

Directions

  1. 1

    In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.