Filipino BBQ Pork Skewers

Filipino BBQ Pork Skewers

from hungryhuy.com
400 min
16 servings

These sweet and savory Pork BBQ skewers are super moist and tender right off the grill. Follow this easy recipe to win over any party.

Ingredients

  • 3 lb pork shoulder (cut into one inch cubes)
  • ½ c banana ketchup
  • 1 c 7-Up (or Sprite)
  • 1 c soy sauce
  • ½ c Datu Puti vinegar (or white vinegar)
  • ¼ c oyster sauce
  • 2 tbsp chili oil with black bean
  • 1 c brown sugar
  • 2 tsp ground pepper
  • 1 c garlic (minced)
  • 16 (12-inch) bamboo skewers
  • ¼ c banana ketchup
  • ⅛ c oyster sauce
  • 1 ½ tbsp sesame oil

Directions

  1. 1

    Cut the pork shoulder into cubes about one inch in size all around. Add the meat in an air-tight container larger than the amount of meat inside, leaving room for the marinade.

  2. 2

    Soak the bamboo skewers in water for at least 30 minutes. Remove the marinade from the fridge and let sit on the counter for 30 minutes to adjust the temperature before grilling (this is also easier on your hands when skewering).