Crockpot beef tips & noodles
Crockpot Beef Tips & Noodles is the ultimate comfort meal, combining tender beef tips with savory gravy and hearty noodles. This recipe makes for an easy, set-it-and-forget-it dinner that’s perfect for busy weeknights or relaxed weekends. With minimal prep and simple ingredients, you can create a delicious, homestyle dish that’s sure to be a crowd-pleaser. Whether you're cooking for family or hosting friends, this dish delivers rich flavor with every bite.
Ingredients
- 2 pounds beef stew meat or beef tips
- 1 packet (1 ounce) onion soup mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, for garnish (optional)
Directions
- 1
Spray the inside of your crockpot with non-stick cooking spray for easy cleanup.
- 2
Place the beef tips or stew meat in the crockpot. Add the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir gently to combine.
- 3
Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well-blended.
- 4
About 30 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- 5
Once the beef is fully cooked, taste and adjust seasoning with salt and pepper if needed. Add the cooked noodles to the crockpot and gently stir to coat them in the savory sauce.
- 6
Scoop the beef tips and noodles onto plates or into bowls. Garnish with freshly chopped parsley if desired, and serve warm.