Perfect Sautéed Broccoli
Perfect Sautéed comes together in just 15 minutes and will become your go-to side. Never dried out, perfectly tender, and lightly charred, this broccoli will entice even the pickiest vegetable eaters.
Ingredients
- 1 largehead broccoli ((about 1 lb.))
- 2 tbsp.extra-virgin olive oil
- ½ tsp.kosher salt
- ¼ tsp.freshly ground black pepper
- ½ tsp.garlic powder
- 1 tsp.fresh lemon juice
Directions
- 1
Cut head of broccoli into bite-sized florets (you should end up with around 6 cups). If using, slice stalk into 1/2-inch pieces, or save for another use. (Note: the stalk won't become as tender as the florets, however it's a great source of prebiotic fiber!)
- 2
Heat oil in a large skillet with a fitted lid over medium-high. Once oil is shimmering, add broccoli and cook, uncovered, 1 minute.
- 3
Cover and continue cooking, lifting lid to stir every 1 to 2 minutes to prevent burning, until crisp-tender and lightly charred, about 7 to 8 minutes total. Season with salt, pepper, and garlic powder. Remove from heat and spritz with fresh lemon juice.