3 Ingredients Flourless Chocolate Cake

3 Ingredients Flourless Chocolate Cake

35 min

If you’re looking for a healthier dessert option, this cake is for you! This cake is made with only a few ingredients and tastes like a dream. It all comes together in your food processor in less than 5 minutes. The baking time is also super quick at 30 minutes. You definitely do not want […]

Ingredients

  • 2 cups medjool dates, (pitted)
  • 6 tbs cacao powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 3 tbs coconut oil
  • 6 tbs cacao powder
  • 3 tbs maple syrup

Directions

  1. 1

    Preheat oven to 350℉. Line a 6 inch cake pan with parchment paper.

  2. 2

    Add the dates to a food processor and blend until a paste forms (if your dates are stiff, soak them in water water for 10 minutes and drain). Next add in the cacao and pulse until incorporated and a ball forms. Lastly add in the baking powder, salt and eggs. Pulse again until smooth - about 1 minute +. Transfer the batter to the pan and smooth out the top evenly. Bake for 30-35 minutes - do not over bake. Allow to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

  3. 3

    Whisk together the oil and cacao powder until incorprated. Then add in the maple syrup and whisk til smooth. Add it to your cooled cake and spread out evenly.