Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

from 12tomatoes.com
35 min

Packed with flavor!

Ingredients

  • Skewers, soak in water if using wooden skewers
  • 2 pounds chicken breasts, boneless, skinless
  • 2 tablespoons olive oil
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup mayo
  • ½ cup sweet Thai chili sauce
  • 2 ½ tablespoons honey
  • 3 teaspoons sriracha
  • 1 teaspoon rice vinegar

Directions

  1. 1

    Preheat oven to 400 degrees and line a baking sheet with parchment paper. Soak skewers for 20 minutes if using wooden skewers.

  2. 2

    Chop chicken into bite-sized cubes and place in a large bowl.

  3. 3

    Drizzle chicken with oil and add seasoning. Toss until evenly coated.

  4. 4

    Tightly pack chicken onto skewers and place on baking sheet.

  5. 5

    Bake chicken for 18 minutes while you prepare sauce.

  6. 6

    Combine all sauce ingredients in a small bowl.

  7. 7

    Brush sauce over the skewers and return to the oven for 2-7 more minutes or until internal temperature reaches 165 degrees F.

  8. 8

    Serve hot and use remaining sauce for dipping.