Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

from allrecipes.com
Dinner
80 min
6 servings
411 kcal / serving

This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Ingredients

  • 3chicken breasts, cut into cubes
  • 2 cupswater
  • 2 cupsinstant white rice
  • 1can cream of chicken soup
  • 1can cream of celery soup
  • 1can cream of mushroom soup
  • salt and ground black pepper to taste
  • ½ cupbutter, sliced into pats

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

  2. 2

    Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

  3. 3

    Arrange butter evenly over the top of the chicken mixture.

  4. 4

    Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

  5. 5

    Cool 10 to 15 minutes before serving. Enjoy!