Avalanche Cookies

Avalanche Cookies

from chelseasmessyapron.com
Dessert
25 min
271 kcal / serving

Avalanche Cookies mix crispy rice cereal, marshmallows, mini chocolate chips, creamy peanut butter, and rich white chocolate into a crunchy, sweet treat you’ll love.

Ingredients

  • ½ cupmini chocolate chips (plus more for topping)
  • 2 cupswhite chocolate chips
  • 1 cupscreamy peanut butter
  • 2 cupsrice krispies cereal
  • 1 cupsminiature marshmallows

Directions

  1. 1

    Line 2 large sheet pans with parchment paper, foil, wax paper, or a silicone baking mat. Place mini chocolate chips in the freezer.

  2. 2

    Add white chocolate chips to a large microwave-safe bowl. Microwave in 25-second bursts, stirring for 20 seconds between bursts, until smooth.

  3. 3

    Stir peanut butter into the melted chocolate until fully combined.

  4. 4

    In a separate large bowl, add crispy rice cereal. Pour in the chocolate-peanut butter mixture and stir gently to coat.

  5. 5

    Stir marshmallows into the coated cereal. Let the mixture cool slightly until barely warm, then gently stir in the frozen chocolate chips.

  6. 6

    Use a 2-tablespoon measuring spoon or cookie scoop to portion the mixture onto the prepared sheet pans. Top each cookie with extra mini chocolate chips (about 1/2 teaspoon per cookie).

  7. 7

    Refrigerate for 1 hour, or until firm. Serve straight from the fridge for the best texture.