Crock-Pot Swedish Meatballs Recipe

Crock-Pot Swedish Meatballs Recipe

from crockpotladies.com
255 min
8 servings

Everyone in the family is going to love these tasty Swedish meatballs. Serve over cooked egg noodles for dinner or you can set out toothpicks at your next pot-luck and let guests serve themselves these tender meatballs as an appetizer!

Ingredients

  • 10.75 Ounces Canned Cream Of Mushroom Soup
  • 14.5 Ounces Beef Broth
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Paprika
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons A.1. Steak Sauce
  • 28 Ounces Frozen Meatballs
  • 1 Cup Sour Cream

Directions

  1. 1

    In a bowl, mix the mushroom soup and beef broth.

  2. 2

    Add remaining seasonings, and mix well.

  3. 3

    Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.

  4. 4

    Cook on HIGH for 3.5 hours.

  5. 5

    Add in 1 cup sour cream and mix well.

  6. 6

    Cook an additional 30 minutes on HIGH.