
This Instant Pot Crack Chicken Pasta is a lighter way to enjoy the cult-favourite dish, made with dried ranch seasoning and sour cream.
Add olive oil, chicken, garlic, ranch seasoning, water and pasta to Instant Pot in that order. Cook for 3 minutes on high pressure then do a quick release of the pressure.
While pasta is cooking, cook the turkey bacon in a skillet. Open the lid when safe to do so and stir in sour cream, half of the green onions, parsley, turkey bacon and cheese.
Serve in bowls, garnishing with remaining half of green onions. Serve and enjoy!