Miso-Roasted Tomatoes with Soba Noodles

Miso-Roasted Tomatoes with Soba Noodles

from savingdessert.com
40 min
4 servings

A super easy weeknight meal with loads of flavor.

Ingredients

  • ⅓ cup canola oil
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons light yellow miso
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • zest from 3 limes
  • lime juice from 3 limes
  • sea salt
  • 2 pints cherry tomatoes
  • 8 ounces soba noodles
  • 4 scallions (sliced)
  • 2 tablespoons toasted sesame seeds

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Whisk together the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice. Season with salt and set aside.

  3. 3

    In a large mixing bowl, toss together the tomatoes with 3 tablespoons of the miso dressing. Pour the tomatoes on a rimmed baking sheet and roast for 20 minutes or until the tomatoes are charred in spots. Pour the roasted tomatoes back into the mixing bowl and set aside.

  4. 4

    Cook the soba noodles al dente according to package directions. Rinse under cool running water. Drain well.

  5. 5

    Toss the soba noodles with the roasted tomatoes, scallions and half the remaining dressing. Season with salt and transfer to a platter.

  6. 6

    Garnish with toasted sesame seeds. Serve with the miso dressing. Enjoy!