Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta combines the comforting flavors of creamy ranch, savory bacon, and tender chicken, all tossed with hearty pasta. This dish is a crowd-pleaser, perfect for family dinners, gatherings, or a cozy night in. It marries the richness of cheese and the zest of ranch seasoning to create a mouth-watering sauce that clings to every noodle. Each bite offers a harmonious blend of textures and tastes, making it a fulfilling meal that satisfies the craving for something creamy, salty, and utterly delicious.
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Directions
- 1
Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
- 2
Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
- 3
Boil the Pasta: Cook in boiling salted water until al dente. Drain.
- 4
Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
- 5
Combine: Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.