Boursin Cheese Fig Dip Appetizer (Four Ingredients)

Boursin Cheese Fig Dip Appetizer (Four Ingredients)

from healthyishfoods.com
20 min
8 servings

This is my take on the Boursin Cheese Fig Dip Appetizer recipe that is taking the internet by storm. The original version calls for Boursin cheese to be spread thin in a serving dish then topped with a layer of fig jam. Then, everything is coated with hot honey and crushed pistachios.

Ingredients

  • 2 blocks Boursin Cheese (caramelized onion and herb flavor)
  • ½ cup fig jam
  • ¼ - ⅓ cup bacon (cooked crispy and chopped small)
  • ¼ - ⅓ cup pecans (toasted and chopped small)

Directions

  1. 1

    Pan fry the bacon until crispy. Place it on a paper towel to absorb excess grease. Chop the bacon into small pieces. Set aside.

  2. 2

    Toast pecans sin a nonstick skillet. Once they are warm and lightly browned remove them from the heat. Chop small and set aside.

  3. 3

    Spread two blocks of Boursin onion flavor cheese in the bottom of a serving dish. Top with a thin layer of fig jam. Add crispy chopped bacon and toasted chopped pecans. Serve with crackers and enjoy.Adjust the measurements and ingredients based on the size of your serving dish! This recipe can be customized to your liking.