Shrimp Scampi with Pasta

Shrimp Scampi with Pasta

from allrecipes.com
Dinner
40 min
511 kcal / serving

Shrimp scampi pasta is a delicious dish of tender shrimp in a garlicky white wine butter sauce with linguine pasta for a quick and impressive dinner.

Ingredients

  • 1package linguine pasta
  • 2 tablespoonsbutter
  • 2 tablespoonsextra-virgin olive oil
  • 2shallots, finely diced
  • 2 clovesgarlic, minced
  • 1 pinchred pepper flakes
  • 1 poundshrimp, peeled and deveined
  • 1 pinchkosher salt and freshly ground pepper
  • ½ cupdry white wine
  • 1lemon, juiced
  • 2 tablespoonsbutter
  • 2 tablespoonsextra-virgin olive oil
  • ¼ cupfinely chopped fresh parsley leaves
  • 1 teaspoonextra-virgin olive oil, or to taste

Directions

  1. 1

    Gather ingredients.

  2. 2

    Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

  3. 3

    Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

  4. 4

    Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.

  5. 5

    Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

  6. 6

    Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.

  7. 7

    Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.

  8. 8

    Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

  9. 9

    Serve hot and enjoy!