
An easy and unique cookie bar recipe made with graham cracker crumbs, sweetened condensed milk and chocolate chips, cut and rolled in powdered sugar.
Preheat oven to 350 degrees. Line a 13x9 baking pan with parchment paper or aluminum foil then spray with cooking spray.
Combine graham cracker crumbs, chocolate chips, nuts, condensed milk, vanilla and salt in a large bowl and mix until well combined to make a batter. TIP: Use a stand mixer with paddle attachment if possible because batter will be THICK.
Spread batter into pan then bake at 350 degrees for 30 minutes or until set.
Cool completely in pan, remove then cut into squares.
Roll/toss squares in powdered sugar until nicely coated. Store at room temperature in an air-tight container up to one week.