Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

from dinneratthezoo.com
Side Dish
35 min
4 servings
82 kcal / serving

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!

Ingredients

  • 16 ouncescherry tomatoes (halved)
  • 2 tablespoonsolive oil
  • 1 teaspoonminced garlic
  • ½ teaspoonitalian seasoning
  • salt and pepper to taste
  • 2 tablespoonsfresh minced herbs (such as parsley, basil or chives)
  • cooking spray

Directions

  1. 1

    Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

  2. 2

    Place the cherry tomatoes in a single layer on the sheet pan.

  3. 3

    In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.

  4. 4

    Drizzle the oil mixture over the tomatoes and toss to coat evenly.

  5. 5

    Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.