Stuffed Pepper Casserole

Stuffed Pepper Casserole

from southernplate.com
Main Course
40 min
6 servings
551 kcal / serving

Easy as can be! This stuffed pepper casserole recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into a cheesy comfort food dish that is irresistible.

Ingredients

  • 1 lbground beef (or ground turkey)
  • 1onion (small, diced)
  • 1 tspgarlic (minced )
  • 1 tspsalt
  • ½ tsppepper
  • 1 cancan of tomato soup
  • 2 cupsrice (cooked )
  • 1 cupdiced tomatoes
  • 3green peppers (large, diced)
  • 1 cupshredded cheddar cheese

Directions

  1. 1

    In a large skillet, brown the hamburger meat, onion, and minced garlic until the meat is cooked through. Drain if needed.

  2. 2

    Add in the salt, pepper, tomato soup, rice, diced tomatoes, and bell pepper. Mix well and allow the mixture to cook for 10 -15 minutes.

  3. 3

    Spoon the mixture into a casserole dish, top with the shredded cheese (optional: top with a few leftover green peppers), and bake at 350 for 10 minutes to melt the cheese.