Creamy Asiago Chicken!

Creamy Asiago Chicken!

from myincrediblerecipes.com
1 servings

Creamy Asiago Chicken is insanely delicious and packed with sensational flavor! I am so excited to bring you all this new recipe! Its all done in ONE PAN! Whats better than that??? I have to be honest, I add mushrooms to my recipes but I actually only like the flavor of them, so I literally ... Read More about Creamy Asiago Chicken!

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 1/2 cups dry white wine
  • 2 cups mushrooms (cut in half)
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic (minced)
  • 1/2 cup flour
  • 3 tbs butter
  • 1/2 cup shredded asiago cheese
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. 1

    Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.

  2. 2

    Cut into 3 'tender size' pieces per breast.

  3. 3

    dredge the chicken pieces in flour, set aside.

  4. 4

    In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.

  5. 5

    In the same hot skillet, add the olive oil, onion powder, mushrooms and garlic & saute until mushrooms begin to brown.

  6. 6

    Add the white wine to skillet, scraping up all the browned bits that are at the bottom of the pan, then add the chicken back & sprinkle with the parsley.

  7. 7

    Bring to a boil, reduce heat, cover and simmer for about 15 minutes.

  8. 8

    Remove chicken from pan once again and set to the side.

  9. 9

    Add the cream to the skillet and heat through.

  10. 10

    While mixing, add in the asiago cheese

  11. 11

    Stirring constantly over a low heat until cheese completely melts.

  12. 12

    Continue cooking until sauce is thickened

  13. 13

    Add chicken back and heat through.

  14. 14

    ENJOY!