Pumpkin Protein Balls

Pumpkin Protein Balls

from eatingbirdfood.com
10 min
12 servings

These pumpkin protein balls are studded with chocolate chips and the perfect no-bake, protein-packed snack for fall! They're vegan, gluten-free, super easy to make and great for meal prep!

Ingredients

  • ¾ cup old fashioned rolled oats (gluten-free if needed )
  • ¼ cup almond butter (or cashew butter)
  • ¼ cup pumpkin puree
  • 1 scoop (25 grams) vanilla protein powder
  • ½ Tablespoon ground flaxseed
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon chia seeds
  • 3 Tablespoons maple syrup
  • Pinch of cinnamon
  • 1 Tablespoon chocolate chips

Directions

  1. 1

    Place all the ingredients in a large bowl and stir to combine.

  2. 2

    Once combined, use a small cookie scoop or tablespoon to scoop and form the dough into 12 protein balls.

  3. 3

    Store in an airtight container in the fridge for 1 week or freezer for up to 3 months.