Sausage and Cream Cheese Crescent Bake
Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small squares for an appetizer.
Ingredients
- 16 ouncescrescent roll dough ((2 8 oz. tubes))
- 16 ouncessausage
- 8 ouncescream cheese
Directions
- 1
Preheat oven to 375°F and grease a 9x13-inch pan.
- 2
In a large skillet, brown sausage until cooked through. Drain off any excess grease and then stir in the cream cheese until the mixture is mostly uniform.
- 3
Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.
- 4
Gently spread the sausage mixture over the bottom crust.
- 5
Top with the remaining crescent dough, pinching together the seems to form a crust.
- 6
Bake for 14-16 minutes, or until the crescent dough is golden brown.
- 7
Serve warm or at room temperature.
- 8
Store leftovers in an airtight container in the refrigerator for up to 4 days.