Easy Coleslaw Recipe

Easy Coleslaw Recipe

from sugarspunrun.com
65 min
6 servings

This quick and simple coleslaw is made with freshly shredded cabbage and carrots and is tossed in a creamy homemade dressing. It's perfect for picnics and barbecues! Recipe includes a how-to video!

Ingredients

  • ⅔ cup mayonnaise
  • 1 ½ Tablespoons granulated sugar
  • 1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • 3 cups shredded green cabbage ((see note to use pre-shredded cabbage))
  • 1 cup shredded purple cabbage
  • 1 cup peeled, shredded carrots

Directions

  1. 1

    In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.

  2. 2

    In a large bowl, toss together green and purple cabbage and shredded carrots.

  3. 3

    Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.

  4. 4

    Cover and refrigerate for at least 1 hour before serving (for best flavor).