Pork Steaks in Mushroom Sauce
An easy and delicious dinner recipe, perfect for any weeknight! Super tender, pan-seared pork tenderloin steaks are served in a rich and creamy mushroom sauce that's packed with flavor. A crowd-pleaser that's ready in just 30 minutes!
Ingredients
- 1 ½ poundspork tenderloin (cut into 1 inch/2.5 cm thick steaks)
- ½ tspsweet paprika
- ½ tspsalt (divided)
- ½ tspblack pepper (divided)
- 2 tbspolive oil (divided)
- 1 tbspunsalted butter
- 9 ouncesbrown mushrooms
- 1yellow onion (small, diced)
- 2garlic cloves (minced)
- ½ tspdried thyme
- 1 tbspall-purpose flour
- ½ cupchicken broth
- 1 cupheavy cream
- 1 tbspchopped parsley (more for serving)
Directions
- 1
Get your prep done before you start cooking: Remove the silver skin from pork tenderloin. Cut into 1 inch/2.5 cm-thick steaks. Season both sides with sweet paprika, ¼ teaspoon salt and ¼ teaspoon black pepper.
- 2
Slice the mushrooms, dice the onion, mince the garlic cloves and chop the parsley.
- 3
Heat 1 tablespoon oil and the butter over medium high, add pork steaks and sear 3 minutes per side. Remove from skillet.
- 4
Add mushrooms, cook until they release their moisture. Then add the remaining oil and cook until golden brown. Add garlic and onion, cook for 2 minutes, or until soft and fragrant. Season with dried thyme and the remaining salt and black pepper.
- 5
Add flour and stir until incorporated. Pour in chicken broth and simmer for 1 minute, while scraping up the brown bits on the bottom of your skillet with a wooden spoon. Add cream, bring to a boil and simmer for 2 minutes.
- 6
Stir in parsley and return the pork steaks to the skillet. Simmer for 3 minutes.
- 7
Finish off with freshly ground black pepper and chopped parsley. Enjoy!