Easy Lasagna Soup

Easy Lasagna Soup

from thecleaneatingcouple.com
40 min
4 servings

The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy!

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ButcherBox Ground Beef
  • 1/2 cup onion (minced)
  • 2 tablespoons garlic (minced- about 3 garlic cloves)
  • 28 oz crushed tomatoes (low or no sodium)
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional- omit if you don't like spice or add to taste at end)
  • 4 cups beef stock or beef broth (low or no sodium)
  • 2 cups water
  • 2 cups reginetti pasta (or broken lasagna noodles about 6 oz)
  • ¼ cup ricotta cheese (optional, for serving)
  • ¼ cup parmesan cheese (optional, for serving)

Directions

  1. 1

    In a large pot on the stove, heat olive oil. Add the ground beef to the oil and cook the ground beef for 10 minutes until browned. Add onion and garlic. Sauté for an additional 5-7 minutes until onions/garlic are translucent.

  2. 2

    Important Note: This recipe is best when made on the stovetop. Cooking your pasta in the instant pot is finicky and can give you mushy pasta! We don’t recommend making this in the instant pot and it saves you no time vs stovetop method.

  3. 3

    Important Note: This recipe is best when made on the stovetop. The pasta can easily get overcooked in the crockpot.