Strawberry Dalgona Icebox Cake

Strawberry Dalgona Icebox Cake

from delish.com
15 min

You've never had an icebox cake like this before.

Ingredients

  • 4 c. hulled and thinly sliced strawberries, plus more for decorating 
  • 3 c. heavy cream
  • 1 c. strawberry milk mix
  • Cooking spray
  • 54 Nilla wafers

Directions

  1. 1

    In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape. 

  2. 2

    Grease a 9"-by-5" loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.  

  3. 3

    Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and 1/3 of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.  

  4. 4

    When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.