Greek Yogurt Coleslaw

Greek Yogurt Coleslaw

from gimmesomeoven.com
5 min

This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!

Ingredients

  • 1bag shredded cabbage (about 4 cups)
  • 1 cupshredded carrots
  • ½ cupthinly-sliced green onions
  • ⅝ cupsnon-fat plain greek yogurt
  • 1 tablespoonlemon juice
  • 2 tablespoonsapple cider vinegar
  • 2 tablespoonshoney, warmed
  • 1 teaspoondijon mustard (optional)
  • ¼ tspcelery salt
  • salt and freshly-cracked black pepper

Directions

  1. 1

    Combine the cabbage, carrot and green onions in a large bow, and toss to combine.

  2. 2

    In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine.  Taste, and season with extra salt and pepper if needed.

  3. 3

    Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.

  4. 4

    Serve immediately, or cover and refrigerate for up to 4 hours.

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