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Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with thin slices of tender marinated beef in a sweet-savory sauce. Easy to prep and very easy to eat!
Ingredients
- ⅞ cup1/3 cup soy sauce
- 2green onions, chopped, dark green parts separated from white and light green parts
- ¼yellow onion, thinly sliced
- 3 tablespoonswhite sugar
- 3 clovesgarlic, minced
- 2 tablespoonstoasted sesame seeds
- 1 tablespoonsesame oil
- ¼ teaspoonkorean red pepper flakes
- ¼ teaspoonminced fresh ginger
- ⅛ teaspoonground black pepper
- 1 ½ poundsbeef sirloin steak, cut very thin using kitchen shears
- 1 teaspoonhoney, or to taste
Directions
- 1
Gather all ingredients.
- 2
Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl.
- 3
Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.
- 4
Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.
- 5
Garnish bulgogi with dark green parts of green onions.