Cucumber Sandwiches

Cucumber Sandwiches

Lunch
25 min
12 servings
202 kcal / serving

Crustless cucumber sandwiches with cream cheese spread; cut into triangles or rounds for elegant sandwiches—perfect for parties or afternoon tea!

Ingredients

  • 1cucumber, peeled and thinly sliced
  • 1package cream cheese, softened
  • ¼ cupmayonnaise
  • ¼ teaspoongarlic powder
  • ¼ teaspoononion salt
  • 1 dashworcestershire sauce
  • 1loaf sliced bread, crusts removed
  • 1 pinchlemon pepper

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

  3. 3

    Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

  4. 4

    Spread cream cheese mixture evenly on one side of each bread slice.

  5. 5

    Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

  6. 6

    Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.

Cucumber Sandwiches Recipe | Only Recipes