Easy Peach Crisp Recipe (Crispy & Juicy)

Easy Peach Crisp Recipe (Crispy & Juicy)

from momsdish.com
50 min

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it’s perfect for breakfast or dessert!

Ingredients

  • 6 medium peaches ((about 4 cups))
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 cup old fashioned oats
  • 1 tsp lemon juice
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 cup unsalted butter (softened)

Directions

  1. 1

    Peel the peaches, cut them into slices, and place them in a large bowl.

  2. 2

    Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.

  3. 3

    Spread the peaches into an 8-10 inch oiled baking dish.

  4. 4

    In a large bowl, combine the oats, brown sugar, salt, and flour.

  5. 5

    Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.

  6. 6

    Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!