Pork bean sprout japchae. [My house's rice thief!]! The spicy ta

Do you like japchae? Add various vegetables Add chewy noodles If you make it with meat It's really good, right? I made spicy japchae today. I thought japchae was made with soy sauce only, There's also spicy japchae? I can't eat spicy food well My husband loves spicy food. So today, it's japchae that suits my husband's taste. For my husband who likes meat I'll put in some pork, too. I blanched bean sprouts and put them in together The crunchy texture is added to make it more attractive Pork bean sprout japchae! Shall we go taste it?

Ingredients

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Pork 1cup
Bean sprouts 1handful
onion 1/4ea
leek 1/2ea
Carrot 5cm
Cellophane noodles 1serving
Red pepper powder 2spoon
thick soy sauce 6spoon
Sugar 1/2spoon
Sesame oil 1spoon
Sesame 1/2spoon

Directions

1
Please prepare 2 handfuls of bean sprouts. Pour enough water to cover the bean sprouts Add 1/2 spoon of salt, please. Until the bean sprouts work a little bit You can cook it. If you boil 2 handfuls of bean sprouts, it becomes 1 handful of bean sprouts.
2
Boil 1L of water. Add 1 serving of glass noodles Until the glass noodles are cooked Boil it.
3
1/2 green onion, 1/4 onion, Chop 5cm of carrots. You can prepare various vegetables. I prepared the vegetables in the refrigerator.
4
2 spoons of red pepper powder, 6 spoons of thick soy sauce, 1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds Put it in like this and mix it well.
5
The pork tenderloin that's always in the freezer I defrosted it and used it. It's not for japchae, so I don't cut it long I cut it round. in general You can buy pork for japchae, right? One cup of pork is enough.
6
Put the pork in an oiled pan. Add 1 spoon of minced garlic, too. Add 1 pinch of salt and 1 pinch of pepper Stir-fry while mixing evenly. So that the garlic doesn't burn You have to grill it on medium-low heat.
7
When the pork is cooked Add carrots, onions, and green onions Please stir-fry it.
8
Cooked and drained glass noodles Add blanched bean sprouts and sauce. Stir-fry while mixing evenly. If you don't have enough water You can add blanched water little by little by little.
9
It's simple and savory Add crunchy bean sprouts It's stir-fried with spicy sauce The pork bean sprout japchae is done. It's my first time eating spicy japchae. Because it's spicy It's less greasy than Japchae's unique greasiness. Thanks to the bean sprouts, I can feel the crunchy texture It goes well with the chewy texture of glass noodles I have an attractive feeling. It's good to eat as a side dish, I think it'll be good as a side dish for drinking. Friday to wrap up the week! It's nice to have a drink on a day like this, right? The spicy taste and colorful texture are attractive Pork bean sprout japchae! I think it'd be good if you could try making it.^^