Greek Chickpea Salad

Greek Chickpea Salad

from delish.com
15 min

This Greek chickpea salad recipe has all the flavors you love from Greek salad, turned into something more substantial that pairs well with almost anything.

Ingredients

  • 1/2 c. 2% or whole-milk Greek yogurt
  • 3 tbsp. chopped fresh dill, plus more for serving
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. fresh lemon juice
  • 1 clove garlic, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 (15-oz.) cans chickpeas, rinsed, drained
  • 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2"-wide strips
  • 1/2 small red onion, cut into 1/2"-wide strips
  • 1/2 English cucumber, quartered lengthwise, thinly sliced (about 1 1/2 c.)
  • 1 c. halved grape tomatoes
  • 3/4 c. crumbled feta, plus more for serving
  • 1/2 c. pitted Kalamata olives, halved

Directions

  1. 1

    In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coat.

  2. 2

    Top with more feta and dill before serving.