Grilled Asparagus

Grilled Asparagus

from themediterraneandish.com
Side
10 min
4 servings
86 kcal / serving

This grilled asparagus recipe is so simple, but it delivers big Mediterranean flavor. It’s a perfect side dish for grilled meats, tossed into salads, or served as part of a mezze spread!

Ingredients

  • 1 poundasparagus, (woody ends trimmed)
  • 2 tablespoonsextra virgin olive oil, (plus more to serve)
  • 1garlic clove, (grated or finely minced)
  • 1zest and juice of lemon
  • kosher salt
  • freshly ground black pepper
  • aleppo pepper ((optional))
  • chopped fresh parsley or mint

Directions

  1. 1

    Get ready. Light your charcoal or preheat your grill for medium-high, direct heat. If using a grill basket, preheat it along with the grill. Set a serving platter nearby.

  2. 2

    Season the asparagus. On a rimmed baking sheet, drizzle the asparagus with extra virgin olive oil. Add the garlic, lemon zest, a generous pinch each of kosher salt and black pepper. Toss to coat the asparagus evenly.

  3. 3

    Grill the asparagus. Preheat a grill or grill pan over medium-high heat. Arrange the asparagus spears in a single layer, perpendicular to the grill grates so they don’t fall through. Grill for 4 to 6 minutes, turning occasionally, until charred in spots and just tender. Thinner spears and the asparagus tips will cook faster than the thicker ends. Transfer the grilled asparagus to a serving platter as they are done.

  4. 4

    Finish and serve. Squeeze fresh lemon juice over the top, and finish with another drizzle of olive oil, a sprinkle of Aleppo pepper, if using, and chopped parsley or mint. Serve warm or at room temperature.