Taco Bake Casserole Recipe

Taco Bake Casserole Recipe

45 min
6 servings

This Taco Bake Casserole recipe layers ground beef, cheese, and tortillas for a hearty and delicious dinner. It’s a crowd-pleaser that’s perfect for any weeknight meal and is sure to satisfy your taco cravings!

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels
  • 12 small corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced olives
  • 1/4 cup chopped green onions
  • Sour cream, for serving

Directions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a skillet, cook the ground beef until browned; drain excess fat. Stir in taco seasoning, salsa, black beans, and corn.

  3. 3

    In a 9x13 inch baking dish, layer six tortillas, half of the beef mixture, and one cup of cheese. Repeat layers.

  4. 4

    Bake for 20 minutes, until cheese is melted and bubbly.

  5. 5

    Garnish with olives and green onions. Serve with sour cream on the side.