White Chicken Chili

White Chicken Chili

from sweetteaandsprinkles.com
55 min
8 servings

Packed with creamy and spicy flavors, this white chicken chili recipe is sure to take your taste buds on a ride!

Ingredients

  • 1 Tablespoon Butter (salted )
  • 2 Tablespoons Onion Powder
  • 2 cloves Garlic
  • 4 cups Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Cumin
  • ¼ teaspoon Cayenne Pepper
  • 15 ounce Cannellini Beans
  • 15 ounce Great Northern Beans
  • 15 ounce Corn (or approximately 2 cups of frozen corn)
  • 3 cups Chicken ((shredded & rotisserie is nice))
  • 4 ounce Green Chilis
  • 8 ounces Cream Cheese

Directions

  1. 1

    Using a dutch oven on medium heat, melt butter then add garlic and cook for about a minute.

  2. 2

    Add chicken broth, salt, onion powder, pepper, cumin, and cayenne pepper. Bring this mixture to a boil then allow to simmer for 15 minutes.

  3. 3

    Cut cream cheese into small chunks, then add to the chili.

  4. 4

    Stir in both cans of beans, corn, chicken and chilis.

  5. 5

    Allow to simmer for another 15 minutes.