Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits

from thesouthernladycooks.com
Breakfast
40 min
4 servings

These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you don't even need to roll the dough.

Ingredients

  • 12 ouncesbreakfast pork sausage
  • 1 ½ cupsbuttermilk
  • 1 cupshredded colby jack cheese
  • 1 stickbutter ( 8 tablespoons)
  • 2 cupsall purpose flour
  • 1 tablespoonsugar
  • 1 ¼ tablespoonbaking powder
  • ½ teaspoonsalt

Directions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Place butter in a 8X8 or 9X9 baking dish. Place the dish in the microwave or oven and melt butter. (if metal don't use microwave)

  3. 3

    In a skillet over medium heat cook pork sausage until no longer pink and drain.

  4. 4

    In a bowl, whisk flour, baking powder, sugar, and salt together. Fold in cooked sausage and shredded cheese.

  5. 5

    Stir in buttermilk until a dough forms. Press biscuit dough into the pan with melted butter. You may need to sprinkle a little flour on top of the dough if it's to sticky to press down.

  6. 6

    Take a knife and cut the biscuit into 9 squares. Bake for 20 to 25 minutes or until golden brown.