Canned Chicken Pizza Crust Recipe

Canned Chicken Pizza Crust Recipe

from recipesparadise.com
Chicken Recipes
30 min
240 kcal / serving

This easy canned chicken pizza crust is low-carb, high-protein, and ready in under 30 minutes. It's the perfect healthy base for all your favorite pizza toppings—crispy, cheesy, and keto-friendly.

Ingredients

  • 1 canUnknown ingredient
  • 1egg
  • ⅓ cupgrated parmesan cheese
  • ¼ cupshredded mozzarella cheese (optional)
  • ½ teaspoongarlic powder
  • ½ teaspoonitalian seasoning
  • toppings of choice (sauce, cheese, veggies, meat)

Directions

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a bowl, mix the chicken, egg, parmesan, mozzarella (if using), and seasonings until combined.

  3. 3

    Spread the mixture onto the baking sheet and flatten into a round crust, about 1/4 inch thick.

  4. 4

    Bake for 20 minutes, or until the crust is golden and firm.

  5. 5

    Remove, add toppings, and bake for another 5–7 minutes until cheese is melted.

  6. 6

    Let cool slightly, slice, and enjoy.