Cranberry Fluff

Cranberry Fluff

from bellyfull.net
10 min

This Cranberry Fluff salad recipe combines cranberries, crushed pineapple, and mini marshmallows all folded together in a sweet, cream cheese mixture. It's perfect for Thanksgiving or Christmas as an easy side or light dessert!

Ingredients

  • 12 ounce package fresh cranberries
  • 3/4 cup granulated sugar
  • 8 ounces cream cheese (, softened)
  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 8 ounce can crushed pineapple (, drained)
  • 2 cups mini marshmallows

Directions

  1. 1

    Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.

  2. 2

    In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.

  3. 3

    Fold in the chopped cranberries and crushed pineapple; mix well until combined.

  4. 4

    Fold in marshmallows.

  5. 5

    Cover and refrigerate for a couple hours or overnight.

  6. 6

    Give it a gentle stir, serve and enjoy!