Fresh Homemade Strawberry Crisp

Fresh Homemade Strawberry Crisp

from numstheword.com
55 min
466 kcal / serving

This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!

Ingredients

  • 32 ouncesstrawberries, hulled and quartered (approximately 4 cups)
  • ¼ cupwhite sugar
  • 2 tablespoonscornstarch (3 tablespoons if using frozen strawberries)
  • 1 cupall-purpose flour
  • ½ cupold fashioned roll oats
  • ⅓ cupwhite sugar
  • ⅓ cupbrown sugar
  • ½ teaspooncinnamon
  • ¼ teaspoonsalt
  • ½ cupbutter, melted (1 stick)

Directions

  1. 1

    Preheat oven to 350*F

  2. 2

    Spray an 9 x 9 inch square pan with non-stick cooking spray.

  3. 3

    In a bowl toss strawberries, 1/4 cup sugar and cornstarch.

  4. 4

    Place berries into prepared pan.

  5. 5

    In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.

  6. 6

    Add melted butter and mix well.

  7. 7

    Pour oatmeal mixture on top of berries.

  8. 8

    Bake for 35 minutes or until topping is golden and berries are bubbly.

  9. 9

    Serve immediately with a scoop of vanilla ice cream!