Sliced Herb Crusted Beef Sirloin Tip Roast Recipe

Sliced Herb Crusted Beef Sirloin Tip Roast Recipe

from intentionalhospitality.com
Main Dish
45 min
245 kcal / serving

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated with a homemade spice rub, then seared and roasted for a melt-in-your-mouth tender dish. Pair it with your favorite side dish recipes for a comforting, low-effort, upscale meal everyone will love!

Ingredients

  • 3 lbsirloin tip roast
  • 2 tbspolive oil (divided in half)
  • 2 teaspoonsgarlic powder
  • 2 teaspoononion powder
  • 2 teaspoonssalt
  • 1 teaspoonblack pepper (fresh course ground)
  • 2 teaspoonsdried rosemary (crumbled into small pieces)
  • 2 teaspoonsthyme (dried)
  • 2 teaspoonsoregano (dried)

Directions

Prep the roast

  1. 1

    In a small bowl, mix herbs and seasonings together. Stir to combine well.

  2. 2

    Remove the roast from the refrigerator. If your roast did not come with butcher twine already tied to it, then wrap it around the roast at 1-inch intervals to help it keep its shape while roasting.

  3. 3

    Pat the sirloin tip roast dry with paper towels.

  4. 4

    Rub 1 tablespoon of olive oil all over the roast.

  5. 5

    Rub the spice mixture all over the meat. Let the roast rest for 1 hour at room temperature.

Sear the roast

  1. 1

    Preheat the oven to 300°F (150°C).

  2. 2

    Place 1 tablespoon of olive oil in a cast iron skillet. Heat the pan on medium-high heat.

  3. 3

    Add the roast and sear it on all 4 sides for about 3 minutes per side, until browned.

Cooking the roast

  1. 1

    Transfer the seared roast to a rack in a roasting pan.

  2. 2

    Bake uncovered in the oven the roast reaches the desired temperature. See beef temperature chart for cooking doneness guide.

Serving

  1. 1

    Remove the roast from the oven and place it on a cutting board. Cover it loosely with aluminum foil and let it rest for 15 minutes. This will help lock in the juices. Note* The internal temperature will rise about 10 more degrees during this time.

  2. 2

    Slice the roast against the grain, cutting across the lines you see in the meat to make it more tender.